SMALL

PLATES

LARGE

PLATES

seafood bar

Red Beans & Rice     9
Housemade Andouille 

 

Crudité    12
Pickled  Local Veggies, Bagna Cauda

 

Gumbo     10 | 19
Duck & Housemade Andouille

 

Boudin Balls     12
Crisp Quick Slaw, House Pickles
 

Baby Lettuces    12
Cranberries, Walnuts, Goat Cheese, 
Steens Balsamic Dressing

 

Smoked  Beets Carpaccio     12
Lemon Curd, Crema, Celery, Chiles

 

Mexican Street Squash    14
Blackened Butternut Squash, 
Pico de Gallo, Lemon Crema, Cotija Cheese,

 

African Spiced Cauliflower     14
Pomegranate, Dried Olive, Benne, 
Basil, Fresno Chile, Lemon Zest

 

Burrata    15
Trout Caviar, Spiced Apple, 
Candied Fennel, Toasted Sourdough

 
Blackened Hamachi Crudo     16
Avocado, Soy Beans, Finadene

 

Sweet Potato Ravioli     15
White Balsamic Brown Butter, 
Amaretto Pecan, House 
Marshmallow, Parmesan 

 

Scallop Toast     18
Herbsaint Butter, 
Sourdough, 
Gremolata

 

Blackened Catfish     23
Saffron Cream, Marcona Almonds, 
Fried Capers, Shallots 

 

Pork Cutlet     21
Warm Crab Salad, Creole Tomato Sauce

 

Seasonal Squash and 
Mushroom Risotto    25

Crispy Sage, Parmesan 

 

Shrimp and Grits    26
Blackened Shrimp, Pimento Grits, 
Beurre Blanc, Toasted Sourdough 

 

Pan Seared Bycatch Fish     27 
Green Bean and  Fennel Amandine, 
Brown Butter, Lemon Powder, Herb Pistou

 

Beef Shortrib     29
Dutch Baby, Pepperonata,
Nasturtium, Gremolata
 

Smoked Duck Breast     30
 Curried Squash, Tandoori 
Spiced Gnocchi, Pepitas

 

New Orleans BBQ Shrimp     31
Head-On Jumbo Gulf Shrimp, 
Spicy Garlic Butter, Beer, New 
Orleans French Bread 

Seafood Platter 56

oysters (4), oysters som tam (4),  p+e shrimp (4), crudo (3)

Oyster Som Tam 13

oysters (4), mango, atchara, fish sauce
 

Charbroiled Oysters 16 | 31

Oysters on the Half Shell 12 | 23

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

after

dinner

DESSERTS

 

Blueberry Muffin 
Bread Pudding 12

wild blueberries, lemon curd, 
streusel topping

 

Dark & White Chocolate Budino 12
whey caramel, citrus chantilly, tuille 

 

Buttermilk  Fig Tart 13
brown sugar crumble, seasonal fruit, 
toasted almond ice cream

 

Creole Cream Cheese Ice cream 3

 

Beignets 5

 

Abita Root Beer Float 8

 

SWEET WINES

 

Warres Warrior, Reserve Port 10

 

Fonseca, Tawny Port 11

 

Maison Nicolas, Sauternes 2015 13 

 

FRESHLY BREWED

 

Chicory Coffee 3

 

Hot Tea 4

 

Café Au Lait 4

Share

your moment

#CookhouseAfterDinner

laissez les

bon temp

rouler

BON

 

Lumpia  7
Pork, Mirliton Atchara

 

Fried Boudin Balls  8
Crisp Cabbage Slaw, House Pickles

 

Southern Fries 9
Catfish or Shrimp, French Fries

TEMPS

 

Peel and Eat Shrimp  9
Horseradish, Cocktail Sauce

 

Crudite 9
House Pickled Veggies, Bagna Cauda

 

Smoked Beets 9
Lemon Curd, Crema, Celery, Chiles

ROULER

 

Blackened Hamachi Crudo  10
Avocado, Soy Beans, Finadene

 

Chef’s Po’boy 10
Daily Rotating Selection

 

House Cut Truffle Fries  11
Mushroom Gravy, Green Onion

 

Tempura Mushrooms 13 
Barbeque Gravy

HAPPY HOUR AT

#CookhouseHappyHour

VISIT US

720 E. Mistletoe Ave

San Antonio, TX 78201

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