There is more to New Orleans that goes beyond Cajun and Creole.
This great city was settled by many cultures and the influence of these cultures is what makes it one of the best food cities in the world.
It's also why Chef Pieter Sypesteyn has never been able to
shake the love for his home city.
There is a depth in the food and culture that runs deep in his soul and he is on a mission to show San Antonio and the world all that New Orleans cuisine can be.
His modern fare captures the true essence of the cultural complexity in New Orleans.
His experience in American, French and Italian cooking has brought him full circle to understand the deep roots of his New Orleans blood
and plays out in his soulful and refined dishes.
All are welcome at the Cookhouse!